01 of 04
The upfront costs of vacations are predictable. It’s the little things—airport snacks, cocktails before dinner, tipping a tour guide—that can throw even the most well-planned vacation budget off track. In new series, we look at the spending patterns of real travelers in popular destinations, so you can estimate what you’ll actually spend.
In this installment, two friends fly into Vegas and drive for three days from Nevada to Utah to Arizona.
Flights: $463.60 (Newark, NJ to Las Vegas, NV)
Accomodations: $156 (per person)
Rental Car: $102 (per person)
Antelope Canyon Tours: $78(per person) for the most popular tour time.Continue to 2 of 4 below.
02 of 04
11:00 a.m. The drive from Las Vegas to Utah is filled with gorgeous scenery. Driving out of the most over-the-top city in the U.S. and immediately being surrounded by miles of desert is a bit surreal. How can a bright, showy city exist smack in the middle of all this? This, mainly being the stunning purple mountains in the distance, getting ever closer as we drive past cactus after desert brush. Of course, as we approach the mountains, we realize they aren’t actually purple, but a red-brown color.
We are stocked up on road trip essentials (peanut butter cups, popcorn, cheese doodles, and granola bars, à la Trader Joe’s), the music is blaring, the sun is shining, and our spirits are high (fueled by a mix of caffeine, peanut butter cups, and the view). Cost: $13
1:15 p.m. When we reach Zion National Park, we are completely surrounded by those red-brown mountains, which are even higher and more awe-inspiring as we get closer. First things first: check into the hotel. We’re staying at Cable Mountain Lodge, and our suite is much bigger than my small Manhattan apartment. We stock up on waters, and hit the trail! Cost: $1.55
2:00 p.m. On our way into the park, we see a very enticing sign for salmon tacos next to the Zion Brewery (mental note saved for later). Admission into the park for the day is $15 each, which includes the access to all the hiking trails. We don’t have time for such luxuries, but instead we have our sights set on one of the most strenuous (and perhaps one of the scariest) trails: Angel’s Landing. Cost: $15
As we set off on the trail, I’m a little disappointed. The trail itself is a paved path. I grew up in the Adirondack Mountains of New York, so I can’t believe that a hiking trail is paved. Yes, the hike is steep, and yes, many parts of the trail wind around a cliff side with a sheer drop-off, but the path itself is steady, so no real need for worry. That is, until we reach the top. Oh, so this is what everyone was talking about. The end of the path greets us with a narrow ridge and a chain to hold onto so you don’t fall over the edge. I take a few steps and decide I’m not cut out for this kind of hiking today. I let my friend tackle the rest of the climb, and I sit down with the rest of those who decided not to do it.
5:45 p.m. Now at the base of the park (the climb down was quick–a bit of a jog at some points as the downhill slope and our excitement to eat those salmon tacos overcame us), we are ravenous. Charging straight into the brewery, we order 11 flights (that’s their full menu of beer, so might as well sample everything!), two orders of salmon tacos, and chili cheese fries (because we earned it). We figured that ordering all 11 flights was a normal occurrence, but with the surprised look we got from our server and others, we quickly realize we are maybe a little overzealous. Oh, well! We finish up and then order a growler to-go of our favorite beer that we tried—a delicious sour beer with fruity notes. Cost: $58.35
7:15 p.m. We proceed to the hot tub with our growler, considering it physical therapy for our soon-to-be-sore muscles. We relax with the sunset and chat with a few other visiting families before we call it a night–but not without first stopping by the brewery to buy a second growler to bring home with us. Cost: $15Continue to 3 of 4 below.
03 of 04
8:30 a.m. Next up: we’re heading out of Zion and on our way to Page, Arizona. But first, breakfast. We stop at a cute little diner where my friend orders a giant savory crepe covered in hollandaise sauce and I get a bacon, tomato, and scrambled egg grilled cheese (I definitely helped myself to some of that crepe, though). Cost: $15.48
9:15 a.m. We had no idea what was in store for us, but we’re now winding through narrow, cliffside roads. We make our way up, up, and up, all the while, gorgeous textured mountains are taking over our entire view. It’s simultaneously beautiful and terrifying—one side of the road is a sheer drop-off, and as we get higher, the drop-off gets deeper. The mountain fairytale ends with a mile-long drive through a dark tunnel, straight into the belly of a mountain.
We get to the main road again (and pick up our jaws off the car floor), and stop for gas. Cost: $20.78
11:00 a.m. We arrived in Page about an hour and a half before our appointment with Antelope Canyon Tours, so we are hitting up a local bar. Finding wifi and a place to charge our phones was really our main criteria, but a couple of late morning beers doesn’t hurt. Cost: $11.50
12:30 p.m. Our scheduled tour for Antelope Canyon is at 12:30, which was the recommended tour, as the light is optimal during this time of day in the Upper Canyon. We take a bumpy, somewhat thrilling ride on an off-road path into the desert to arrive at the entrance to the canyon. The path is tight, and some parts require being squished up against the canyon wall as other tour groups make their way by in the opposite direction. Our guide seems to have the most uncanny ability to locate the best photos. “Here, give me your phone,” and after bending into an awkward position against the canyon wall to capture the perfect shot, the results were truly unbelievable. The guides have also named many parts of the canyon, as if the wind and waters had magically formed presidential faces overtime; we can see Obama, Bush, Trump, and Lincoln–the resemblance is actually pretty spot-on for some of these.
3:00 p.m. While on our way out of Page, we spot Big Texas BBQ and, stomachs rumbling, we’re sold. I ordered the sampler–ribs, pulled chicken, and smoked sausages. A side of baked beans and coleslaw and ice cream for dessert really rounded out the meal. Cost: $25.52
4:30 p.m. Barely five minutes out of Page, we’re immediately driving by Horseshoe Bend, and we decide to stop for a spontaneous exploration. We climb up and over a massive sandy hill, and we can spot the indistinguishable landmark. The colors are so vibrant this time of day, and the water bending around the rock is perfectly still. The breathtaking and slightly unexpected view makes Horseshoe Bend one of our favorite stops so far.
We’re back in the car, and on our way to Flagstaff, Arizona, and the landscape around us is slowly changing again. The flat-top mountains are gone, being replaced by trees (how long has it been since we’ve seen those?) and one gorgeous blue, snowy peak getting closer in the distance. The mountain is located near Flagstaff and a popular skiing destination.
6:30 p.m. Reaching Flagstaff, we come upon a quaint and cool little town. It’s an eclectic mix of old Southern-style architecture, artful graffiti, and neon signs—a hipster-millennial playground. Our hotel—Monte Vista—is apparently infamous for being haunted. Since the 1920s, quite a few people have died there, and ghosts are apparently rampant throughout the hotel.
7:30 p.m. After checking into our room, which is the very same room that actor Anthony Hopkins had stayed in, we head downstairs to one of the bars located off the hotel lobby. In the first bar, which has a fancy but hip cocktail menu, we try the Magic Eight Ball, which is a fruity gin concoction that tasted pretty good. Then, we head off to another bar, which is more of a dive bar–with karaoke to boot. Exhausted, we leave the bar and look out for the known elevator ghost on our way up to our room (no luck). Cost: $16Continue to 4 of 4 below.
04 of 04
8:30 a.m. Recommended by our bartender from the night before, we head to MartAnne’s Burrito Palace. The colorful, quirky Mexican spot is previously a small, hole-in-the-wall restaurant (explained to us by a friendly local and our waitress, who once owned the place, but had now stepped aside for her daughter). The previous location became so popular and the line to get in so long, that they had no choice but to upgrade to a much bigger space. I order the Fiesta Potatoes with a fried egg on top, and it does not disappoint. Cost: $22.14
On our way to the car, we decide to stop for a coffee at a not-so-subtle shop called Whyld Ass, and I order the Mexican Specialty Latte. Unfortunately, it tastes like hot, steamy taco seasoning, not the caffeinated version of Mexican hot cocoa that I was hoping for. Cost: $6.02
10:00 a.m. The drive to the Grand Canyon is a bit of a longer one (about three hours), and we decide to veer off the main highways for the Arizona backroads. The sun is out in full force, and the landscape, yet again, is amazing. Bright green brush and strange-but-pretty cacti occupy the desert while red and purple mountains stand tall in the distance. The closer we get, the more I’m wondering where the Grand Canyon could possibly fit into all of this.
2:15 p.m. A quick stop for gas, and a bit of fumbling for directions later, we make it to the National Park. Since the zipline closes at 4:00 p.m., we try to hurry along to the canyon. We buy our tickets and board the shuttle. Cost: $93.31 (zipline tickets + canyon admission)
The zipline is brand new (opened January 2018), and the view, as anyone can imagine, is breathtaking. The actual thrills only lasted two lines and 20 minutes tops, which was a bit of a disappointment. We’re in our RV on our way back to the shuttle stop, but our driver decides to pull over at the edge of the cliff to show us Quartermaster Canyon. Closed off to the public, and once the scene of a historic expedition, it is hard not to feel a bit unworthy standing on such sacred ground and taking in the unbelievable view.
3:15 p.m. There are two more shuttle stops and two different spots to view the Grand Canyon. The second stop on the line is slightly disappointing. After being wowed by Zion, Antelope, Horseshoe Bend, and Quartermaster, the canyon we are staring at now felt a little less grand. The third shuttle stop, however, immediately stops those complaints. It turns out the Grand Canyon is most definitely worth the hype. We’re on a massive rock with miles and miles of canyon stretched out before us on three sides. On one side, there is an old abandoned guano mine that makes this scene that much cooler.
4:30 p.m. The drive back to Vegas is peaceful, both of us exhausted and satisfied from our journey. We stop for gas one more time and return our rental car before venturing back into Sin City. Cost: $5.01
Food & Drinks: $184.56